TAQUERIA TAPATIA – FIRST STREET

In 1999 the owner of an established Mexican restaurant wanted to add a second location. Our office designed a 1,800 sq., ft. restaurant, within the confines of a small downtown site.

Specification

• Date of Completion: 2000

• Location: Santa Ana, CA

• Client: Available on Request

Scope of Work

• Original design and construction management

Construction Cost

• N/A

Team Members

• Donald Krotee (DKP)

• Matt Rogers-Hayward